Coming from our vineyards.
With Certification of Ecological Cultivation.
Alcoholic graduation: 14,5% Vol.
Cherry red wine, fresh and pleasant. The nose is intense where the red fruits characteristic of the Monastrell variety predominate. Some balsamic notes. Also appear maderizadas notes, subtle and very well integrated. In the mouth, it is a very fruity wine at the beginning, balanced and with a long persistence.
SERVICE TEMPERATURE: 16º a 18º.