60% Monastrell (Mourvèdre).
15% Petit Verdot.
10% Cabernet Sauvignon.
Alcohol content: 14.5% Vol.
Very intense cherry red color. High aromatic intensity in which notes of ripe fruit appear well assembled with the toasted, vanilla and spicy notes of the nobleman. Wide, structured mouth and sweet tannins. Complex and persistent. Raised from 8 to 10 months in French and American oak barrels.
SERVICE TEMPERATURE: 16 ° to 18 °.