Pío

del Ramo

100% Picual Extra

Virgin Organic Olive Oil

The Picual olive variety

Picual olives have a medium-large size.

It represents 50% of the Spanish production, and is typical for the South of Spain (Andalusia) and the surrounding areas.

Picual olive oil

It is a very aromatic oil with a touch slightly bitter, spicy and very round in the mouth.

It has a light entrance in the mouth, with a very balanced bitterness and bitterness, and an aftertaste reminiscent of almonds, artichokes or tomatoes.

This oil is best used for frying or frying, although it also serves to dress salads and soups of vegetables or tomatoes.