Pío

del Ramo

100% Arbequina Extra

VIRGIN ORGANIC OLIVE OIL

The variety of Arbequina olives

Arbequina olives are small, but with a surprising amount of meat, which makes them very productive.

It is a tree that produces a large quantity of olives, with a high yield of olives / oil.

Arbequina olive oil

The oil obtained is fruity, with a mild aroma.

Remember the flavors of vegetables: green vegetables, almonds, walnuts and touches of green almond; with a good balance between bitterness, bitterness and sweetness, with a slightly astringent finish.

Ideal for desserts, to dress different dishes without minimizing the flavor of the dishes. The oil is better to use raw (not for frying). It is a fresh oil that ideally combines with vegetables, fresh or cooked, and with fish.

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