PIO

DEL RAMO

BETOLA

RED VARIETIES:
80% Monastrell.

20% Syrah.

Alcohol content: 14.5% Vol.

TASTING:
Cherry red color, medium high layer with violet tones. Intense aroma of black fruits, with balsamic notes. Clean and expressive. Round mouth, unctuous and very fruity. With aftertaste to ripe red fruits.

SERVICE TEMPERATURE: 15 ° to 17 °.

BETOLA TINTO.jpg